Hotel Ristorante Le Capanne
Taste means being able to explore what you eat, letting yourself be carried away by unique flavours, each clearly distinct from the other, yet rhythmically blended together.
The wines? Alongside and never far away on this culinary journey, excellent with delusions of protagonism…the encounter with “Good Drinking” is characterized by the national and international wine list, the possibility of choice and the prestige of the wines offered…All this is made available to the guest, who is guided towards the ideal choice with the competence and professionalism of the Sommelier. And finally, the Spirits List which offers a selection of rare and important Bas Armagnac, Cognac, Whiskey and Rhum as well as a fine selection of grape distillates and signature grappas, with the possibility of tasting them and accompanying them with refined cigars, available in the smoking lounge.
Easter Menu
Easter Lunch at “Le Capanne”
Traditional aperitif
Sweet Panina, Savoury Panina, local cold cuts and cheeses, boiled eggs with green sauce
To Start
Roasted artichoke with goat cheese sauce and carbonara zabaglione
First Courses
Homemade pici pasta with white Chianina beef ragù
Maremma-style raviolo with dried broad beans and guanciale
…. Main Course ….
Oven-baked lamb with roasted potatoes and peas
As an alternative to lamb, to be requested at the time of booking:
Suckling pig fillet wrapped in crispy bacon, served with sautéed fresh baby spinach, salt and pepper
….To End on a Sweet Note….
Crunchy Colomba cake with black cherry mousse
Chianti DOCG Fattoria Il Muro, water, coffee and common digestifs included
€ 50.00 per person
Reservations:
+39 0575/959634
info@hotellecapanne.com
